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Best of 2013: Mobile Sustainability

Our annual ‘best of’ series always tends to showcase our contributor’s latest gastronomic adventures, reinforcing Kingston’s enduring love affair with the local food scene.  2013 wasn’t any different, and as you may have noticed in our current review of the past year’s top trending stories, food trucks emerged as a

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Mobile Sustainability

Trailer fare has steered into a fresh new direction with an undeniable facelift, transforming your average chip trucks into slick mobile eateries as top chefs trade restaurant kitchens for the tight squeeze of mobile cooking quarters. Gone are the deep-fried chips and corndogs, in are gourmet dishes that you would

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