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For a small city in between major centers, we sure are lucky to have such a wide variety of fresh, locally sourced restaurants. The food scene in Kingston has thrived and this includes everything from smaller, ethnically diverse cuisine to gourmet restaurants, burgers and breakfast. Most recently, we’ve seen an
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As an avid walker in downtown Kingston, I’m both thrilled to have the fresh, cold air to breath in and miserable to trudge through the wet slush expected to coat our sidewalks for the next few months. However, with the new season’s ambiance brings with it old seasonal dishes sure
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I’ll admit it – I am never one to turn away a glass of vino – red or white, sweet or dry, chilled or room temperature. With Spring seemingly passing by as summer weather rapidly invades the Kingston core, I see myself endlessly looking forward to gatherings with friends and
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Restaurant business is a tough business. Profit margins are low – often 10-15%, and costs are always increasing. They say that 1 in 4 restaurants that open will close within a year. In Kingston, the density of restaurants downtown is very high, and although the natural lifecycle of openings and
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