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Image by Michal Jarmoluk from Pixabay. Ernestine Ulmer is credited with what I consider to be one of the most profound quotes to ever get thrown haphazardly around the internet: “Life is uncertain, eat dessert first.” In Kingston, we have plenty of options to eat dessert before or after
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Warm, sunny days are finally within reach, and that means that many of us will soon be enjoying frozen treats to help us stay extra chill. Aside from passé ice cream, popular gelato and predictable iced coffees, people are increasingly going old school and ordering milkshakes. Topped with whipped cream
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For a small city in between major centers, we sure are lucky to have such a wide variety of fresh, locally sourced restaurants. The food scene in Kingston has thrived and this includes everything from smaller, ethnically diverse cuisine to gourmet restaurants, burgers and breakfast. Most recently, we’ve seen an
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Restaurant business is a tough business. Profit margins are low – often 10-15%, and costs are always increasing. They say that 1 in 4 restaurants that open will close within a year. In Kingston, the density of restaurants downtown is very high, and although the natural lifecycle of openings and
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We were incredibly happy to welcome Melinda Knox to our team this year. She has reviewed several restaurants for us with great balance and details that leave our mouths watering. She has expanded our culinary horizons, covering restaurants beyond the borders of downtown Kingston and many off the beaten path.
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One of my favourite cities to visit in Europe is Paris. Known for its magnificent architecture and rich history, its delicious cuisine has become accessible to the novice chef, thanks to Julia Child. When I saw that Geneva Crêpe Café’s tagline is, “A taste of Paris in the heart of
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