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It’s Friday night, and you’re in the mood to celebrate a promotion, pop the question, or mark one of those significant Game of Life milestones. On such occasions, only the best of the best restaurants in Kingston will suffice. I’m talking the sort of place with exceptional table service, a
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The Caesar was invented in Calgary in 1969 and has become a staple in any Canadian bartender’s recipe book. Over 350 Caesars million are consumed annually in Canada, and yet the drink remains virtually unheard of in other parts of the world. The big difference between a Caesar and a
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Last Fall we ran a highly contested poll to identify the best Italian restaurant Kingston has to offer. The race was too close to call, with one of my personal favourites, Casa, narrowly beating their next door neighbour, Olivea, by a single vote. The result is far from a decisive
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We spend a lot of time talking about food, and rightfully so in a town like ours, which has so many wonderful, locally owned, and in many cases locally sourced options. The majority of Kingston’s fantastic local restaurants are located in the downtown area, where tourists, students and concert and
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Dining out in Kingston is really fun. Good food, good vibe, and a fair amount of diversity. Many of us toggle between old standbys and adventurous new dishes. Many of us also start long term relationships with certain dishes and restaurants. (I am going on 6 years with Woodenheads’ Calamari
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I`m not going to lie, when I heard whisperings that Matt Day (son of AquaTerra restaurateur, Clark Day) was opening a new restaurant in Kingston’s West End, I was worried. Sure, my curiosity was peaked: I read the newspaper stories, joined the restaurant’s Facebook group and read the initial reviews,
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