Unfortunately, Ontario and King streets are closed where they intersect with Princess street. This really kills the walkability of the formerly great area. I can only imagine how businesses are being hit by the now limited access. Aroma itself is now nestled beside many fences and construction sites. Ick!
Fortunately, the interior has great ambience. It is surprisingly capacious with the dining room extending far into the back. There is live jazz occasionally which is great. I really think they should play this part up more and make a larger bar section. I hate thinking of jazz as a “with dinner” music, not to be enjoyed on its own.
This is the Fresh Linguine for $18 (roasted pepper, olive, sun-dried tomato, artichoke, feta, grape tomato, basil, extra virgin olive oil, balsamic). A buddy got this so I don’t know what it tasted like. She was unwilling to share so I am guessing it was pretty good.
This is the Paella Valencia for $29 (chorizo, chicken, mussels, clams, shrimp, rice and peas, saffron broth). I liked how everything tasted, particularly the saffron broth. I was disappointed in the price:food ratio but of course, J will always say that quality is more important. I argue that quality is important but why not have lots of something with high quality? The clams were pretty sandy. I am never sure how much sand is normal to expect in clams.
This is the fish feature. I forget how much it cost. The fish was nicely cooked and the skin was crispy but J wasn’t particularly astounded by the dish. Again… the seafood in this dish was slightly sandy and the mussels were slightly undercooked. They also had a distinct oceaney taste to them.
This is the seafood linguine for $22 (preserved lemon, basil, wine, tomato sauce, shrimp, mussels, clams). L got this one. Didn’t get a chance to taste it. From the seafood that was served in the previous 2 dishes… I am not sure I would get the seafood here again.
I like the idea of Aroma. Intimate, dark, jazz, wine. I just wish the food and value was better. The problem appears to be consistency. As with many Kingston restaurants, I frequent even the ones I don’t love. I’ll be back to Aroma, but this time I will get the turf.
One thought on “Aroma Resto-Winebar”
I had the bison steak here, even though I asked for medium rare, it arrived more like a medium well. The meat was not well seasoned and was tough and unpleasant to eat.
Overall – nice atmosphere, but way to damn pricey for what you get. I won't be visiting again.