Author: Melinda Knox

La Hacienda

When asked “what type of cuisine was lacking in the Limestone City?” my answer had long been real South/Central American food. Many of my friends agreed. Yes, there is the famous after-bar stop El Asador serving up everything from burritos to fajitas to curries and Indian breads in The Hub.

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Siem Reap

When it comes to take-out, Thai and Cambodian cuisine has dominated our plates and palates the past few years. The complex flavours and textures of the dishes are just something we have not been able to replicate at home. We frequent our downtown favourites, namely Royal Angkor and Pat’s, but

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