All Posts Tagged With: "Clark Day"
Days on Front
I`m not going to lie, when I heard whisperings that Matt Day (son of AquaTerra restaurateur, Clark Day) was opening a new restaurant in Kingston’s West End, I was worried. Sure, my curiosity was peaked: I read the newspaper stories, joined the restaurant’s Facebook group and read the initial reviews, but still, I avoided going. [...]
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Kingston Represented at International Agri-Business Expo
The Kingston Economic Development Corporation (KEDCO) in conjunction with the Ontario East Economic Development Commission is attending the SIAL Canada (Salon International de l’Alimentation) International Food Expo in Montreal, Quebec from May 9 – May 11. The SIAL Canada show is one of the food processing industry’s most important meeting places for North America, hosting [...]
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Aqua Terra
Tucked away in the Radisson hotel is Aqua Terra, a highly acclaimed restaurant which boasts unique views of Kingston’s waterfront, as well as one the city’s most celebrated chefs, Clark Day. In spite of living in this city for well over a decade, I’d actually never dined at Aqua Terra until quite recently. I can’t [...]
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Fare on the Square
It’s that time of year again, Springer Market Square will be filled with the sights, sounds and smells of local flavour with the Fourth Annual Fare on the Square. New this year is a canning and preserving workshop led by Aqua Terra’s chef Clark Day. Learn how to an and preserve this season”s harvest and [...]
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